Aleenta’s newest restaurant on Condé Nast Traveler’s Hot List Tables 2008 

Aleenta’s newest restaurant presents a seamless indoor-outdoor fine dining experience inspired by new culinary techniques by visiting Michelin Star Restaurant chefs.

Located on the top outdoor area of the resort overlooking the beach of Narasuan, Chef’s Table presents a 5 - 7 course fine dining experience of French and European cuisine with a daily changing menu based on fresh produce from the local market. The restaurant offers 8 tables spread across the indoor Asian art gallery and outdoor beachfront patio.

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